Adding to the exceptional flavour profile and leading the innovation of whisky-making around the globe, Bain’s is distilled in column stills and uniquely double matured.
The whisky is matured in first-fill American Oak casks previously used for the maturation of bourbon, first for three years before being revatted into a fresh set of casks for a further 18 to 30 months.
Bain’s innovative double maturation ensures maximum extraction of flavours from the oak cask. The result is an exceptionally smooth whisky with a rich, warm amber colour, a combination of toffee, floral notes and vanilla aromas and a hint of spice and oaky undertones that deliver an extended mouthfeel.
Neat, over ice or with a dash of water – there is no single way to enjoy our whisky so we recommend serving it just the way you like it. By adding a splash of water the whisky opens up to include wood, vanilla and spice aromas.
Cocktail Mix Recipe
"Leopard & Lime Cocktail"
2 Tots of Bain’s whisky
1 tot sugar syrup
Juice of one lime
Top with soda water
Garnish with lime & enjoy!