Six Hats De-Alcoholised Red Blend 2019 Wine from South Africa in Hong Kong

Six Hats De-Alcoholised Red Blend 2019

Regular price
Sale price
Regular price
Sold out
Unit price

Technical Details

Style/Variety: 50% Tempranillo, 30% Tannat, 20% Tinta Amarella

Region: Western Cape - South Africa

ABV: <0.5%

Vol: 750ml

Tasting Notes

A medium bodied wine with aromas of ripe red fruit and caramelized popcorn. Well-balanced with gentle oak texture.

Food Pairing

Rich casseroles and roasts


Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in tank and the wine is matured for 6 months, using French and American oak. Prior to bottling the alcohol level is reduced to less than 0.5% ABV as gently as possible through a specialized process.