Style/Variety: 100% Chenin Blanc
Region: Western Cape - South Africa
A wine with tropical aromas of guava, green apple and pear with a refreshing acidity and some spiciness on the palate.
Seared Tuna or Spicy Food
Grapes were handpicked very early in the morning allowing the fruit to retain their natural flavor. Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermenting under controlled conditions at 12°C. Prior to bottling the alcohol level is reduced to less than 0.5% ABV as gently as possible through a specialized process.