Style/Variety: 100% Cabernet Sauvignon
Region: Durbanville, Stellenbosch & Somerset West - South Africa
ABV: 14 - 15%
Full Bodied,deep, dark red with plum core.Plum & Blackcurrant fruit, dark chocolate,blue berry – hints of vanilla and some light spice. Dark smooth fruit with well rounded tannin structure. Aged in French barrels for 16-24 months.
Beef, Lamb and Poultry