Style/Variety: 100% Grenache Noir
Region: Swartland - South Africa
This wine has a light brick red color. The nose is that of red berry fruit like strawberries and red cherries with hints of spices like black pepper and cinnamon. The palate is soft, juicy with no hard tannins and good length.
Beef, Lamb, Mature and hard cheese, Seafood, Sushi, Pizza, Pasta and Poultry.
Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in tank and the wine is matured for 6 months, using 500L French oak.