Style/Variety: 100% Sauvignon Blanc
Region: Swartland, South Africa
A crisp and vibrant wine, perfect for a summer lunch or paired with fresh seafood and pasta dishes. An elegant balance of fresh cut grass and minerality.
Shellfish, Vegetarian, Pasta and Goat Cheese
Grapes were handpicked very early in the morning allowing the fruit to retain their flavor. Only the free run juice was used, allowed to settle and inoculated with selected yeast strain, fermenting under controlled conditions at 12°C.