Technical Details
Style/Variety: 100% Shiraz
Region: Swartland, South Africa
ABV: 13.5%
Vol: 750ml
Tasting Notes
Lots of juicy ripe plums and black cherries on the palate with aromas of spice and freshly cracked black pepper. Medium to full bodied with a refreshing aftertaste.
Food Pairing
Beef, Lamb, Game (Deer, Venison), and Poultry
Winemaking
Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 26°C. Malolactic fermentation is completed in tank and the wine is matured for 6 months, using French and American oak.