Style/Variety: 92% Sauvignon Blanc, 8% Semillon
Region: Franschoek Valley, South Africa
The Sauvignon Blanc shows typical cooler climate aromas with flint notes and an abundance of flavours including grass, granadilla, gooseberry and hints of blackcurrant. The wine is perfectly balanced with intense minerality and a smooth finish.
Shellfish, Vegetarian, and Goat Cheese
The grapes were harvested at different sugar levels late in February up until mid March. The juice was fermented separately and blended post fermentation.
Anni Sauvignon Blanc has received the Grand Cru National Champion Best in Class as well as the Top 100 & Double Platinum award in recent years.
The grapes were picked at optimum ripeness and the juice was fermented with different yeast strains in stainless steel tanks. The wine spent 4 months on the lees and the result is a vivid, rich Sauvignon Blanc with an excellent nose and palate.