Style/Variety: 100% Pinot Noir
Region: Franschoek Valley, South Africa
Deep ruby red colour with hints of strawberry and red berries on the nose with a touch of fine herbal elements – typical of the cooler climate wines. Well-ripened tannins with a hint of oak and a refined finish.
Beef, Poultry, Salmon, Pork & Cheese.
The grapes were harvested in February and fermented in stainless steel tanks after careful berry sorting took place. After inoculation, the juice was carefully handled with light pump-over and gentle pressing
Aged for 9 months in French oak barrels, no new oak was used.