Style/Variety: 64% Cabernet, 18% Malbec and 18% Petit Verdot
Region: Stellenbosch - South Africa
Dark, intense ruby colour while the nose shows complex smokey and savoury notes, both dark and red fruits, vanilla, dark chocolate and liquorice. Aged for 24 months in selected French oak, the palate is bold and round with a grippy yet elegant tannin and showcasing plums, malberries and blueberries as the primary fruits.
Beef, Lamb, Pork, Game (Deer, Venison), Spicy Food, Mature and hard cheese, Poultry and Mild and soft cheese.